The small teak cutting board N°102
The cutting board N°201 is made from real teak (Tectona Grandis). The Forest and the factory make FSC® 100% certified for exemplary forestry and fair production. The natural properties of teak ensure that your knife blades stay sharper for longer. Teak is also a very robust and easy-care type of wood. The handy cutting board is our all-rounder and can be used well as a kitchen board or as a breakfast board. The warm wood tone shimmers thanks to the natural grain and brings a very special flair to your kitchen - each board is unique.
Advantages
✓ environmentally friendly: from sustainable forestry (FSC® 100%)
✓ Noble design and high-quality processing
✓ long service life
✓ Each board is unique with an individual pattern and wood colour
✓ Gentle on the blade
✓ direct sales
✓ climate-neutral shipping
cutting board advice
The Betterwood you will find comprehensive advice on chopping blocks and cutting boards. Find out about the right care, the best quality and the sustainable origin of our wood.
Shipping Rate
Continuous or finger-jointed
A wooden board or cutting board with continuous slats is made of one piece of wood lengthwise. In the finger-jointed variant, the timbers are connected and glued to one another in the longitudinal direction using finger-joints.
gift wrapping
You can have our cutting boards, chopping blocks and teak knives gift-wrapped by us free of charge. We can also enclose a greeting card with a personal message from you in the package. The greeting card is printed on FSC-certified natural paper, the wrapping paper is compostable and the shipping is climate-neutral.
Return & Return
The Betterwood you have 100 days to return. There are no return costs for items that were sent with the GLS parcel service. These include cutting boards, knives, accessories, smaller quantities of wooden tiles, decking and generally wooden panels with a side length of up to 170 cm. The return of larger items that were delivered by courier costs the shipping costs calculated when ordering.
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