Maintaining chopping boards

The best way to care for a wooden chopping board is to oil it regularly with food-safe oils such as linseed oil or special care oils. The oil is applied with a cotton cloth and wiped off after 10 minutes to prevent cracks, soiling and drying out. Oiled once or twice a year, the board will remain beautiful and durable for a long time.

The best way to clean a wooden chopping board is under running water with a sponge and a little washing-up liquid. It is important not to put it in the dishwasher or leave it in water for a long time, as this can cause it to warp. This keeps the board hygienic and dimensionally stable.