Teak cutting board made to measure
individual size | FSC 100%
25 x 15 x 1.8 cm | FSC 100 %
25 x 15 x 1.3 cm | FSC 100 %
30 x 17 x 1.8 cm | FSC 100 %
30 x 22 x 2.5 cm | FSC 100 %
45 x 30 x 1.8 cm | FSC 100 %
30 x 30 x 1.5 cm | FSC 100 %
32 x 32 x 2 cm | FSC 100 %
33 x 33 x 3 cm | FSC 100 %
40 x 40 x 4 cm | FSC 100 %
40 x 30 x 3 cm | FSC 100 %
50 x 30 x 6 cm | FSC 100 %
with orange oil and beeswax
Chopping board feet (4 pieces)
Aluminum and rubber ring
Fast delivery
If you order before 12 noon, you will usually receive your chopping board or chopping block the next working day.
Excellent quality
Our chopping boards and chopping blocks have already been tested and praised by various magazines – such as Zeit magazine.
More forest
Our aim is to give more to the rainforest than we take. Promoting sustainable forestry is part of our company’s DNA.
Praised by the press
Our wooden chopping board and our high-quality chopping blocks have already been reported on several times in the press. The Zeit magazine has featured our teak chopping board N°104 as a product recommendation. Cook’s Illustrated also wrote about our wooden chopping block N°401“The last cutting board you will ever need.” These awards underline the quality and durability of our sustainable kitchen boards.
Why choose a wooden cutting board?
A high-quality wooden chopping board is characterized by careful processing, multiple sanding and organic oiling. However, the real star is the material: teak. No other wood is so resistant to water and at the same time so gentle on knife blades. It is teak wood that gives our wooden chopping boards their exceptional quality, durability and natural beauty – perfect for every chef and every knife.
Premium Wood Types for Cutting Boards
Our wooden chopping boards and chopping blocks are manufactured in a certified craft business in Vietnam. The teak used comes from sustainably managed forests and is FSC® 100% certified – a guarantee of particularly responsible and environmentally friendly forestry. This means that every wooden chopping board comes from a source that combines quality, sustainability and durability.
Care and Durability: How to Keep Your Wooden Cutting Board Looking Great for Years to Come
Which wooden chopping board is right for me and which material suits my requirements? We answer these and many other questions about chopping boards and chopping blocks in detail in our chopping board advice. Discover which wooden chopping board is ideal for your kitchen, your knives and your cooking style.
Sustainability and Origin: Our Responsibility Regarding Wooden Cutting Boards
Our teak cutting boards combine quality, sustainability, and durability. Crafted in a certified workshop in Vietnam, the wood used comes from FSC®-certified forests that are managed in an environmentally friendly and socially responsible manner. This approach protects biodiversity, prevents clear-cutting, and ensures fair working conditions. Each cutting board thus contributes to the responsible use of natural resources and is perfect for use in the kitchen.
Frequently Asked Questions About Wooden Cutting Boards (FAQ)
Why are teak chopping boards particularly gentle on knives?
Teak is hard, yet gentle on knife blades. Its dense structure minimizes cuts and ensures that knives stay sharp for longer. It is also resistant to moisture and deformation.
How do you properly care for a teak chopping board so that it lasts a long time?
Cleaning: Wipe with warm water and mild detergent after use. Do not soak.
Care: Oil regularly with food-safe oil (e.g. mineral oil) to protect the wood from drying out.
Protection: Avoid direct sunlight and extreme humidity.
Can a teak chopping board be cleaned in the dishwasher?
No, teak chopping boards should not be cleaned in the dishwasher, as heat and moisture can damage and warp the wood.
Which oil is best for maintaining teak chopping boards?
Food-safe mineral oil or special wood care oil for kitchen utensils is ideal. It protects the wood and preserves its natural beauty.
How long does a teak chopping board last with the right care?
With the right care, a teak chopping board can last for many years, often decades. Its natural resilience contributes to its longevity.
Which glue is used for the products?
Only D4 glue is used for the glued products. This is suitable for decades of high moisture exposure, free from formaldehyde, food-safe and waterproof.
Güde knife with teak handle
32.5 cm length, teak handle
22.5 cm length, teak handle
Free gift wrapping
You can have our chopping boards, chopping blocks and teak knives gift-wrapped by us free of charge. We can also enclose a greetings card with a personal message from you in the parcel. The greeting card is printed on FSC-certified uncoated paper, the wrapping paper is compostable and shipping is climate-neutral.