BETTERWOOD ” Cutting boards

Wooden chopping board

The wooden cutting board from Betterwood is made from high-quality, FSC®-certified teak. This fine wood is particularly resistant to moisture, gentle on the blade and pleasantly smooth to the touch. Each wooden chopping board impresses with its durability, sustainability and natural beauty – perfect for sophisticated kitchens.

from 13,95 

from 14,95 

25,95 

from 33,95 

25,95 

from 49,95 

from 89,95 

59,95 

Praised by the press

Our wooden chopping board and our high-quality chopping blocks have already been reported on several times in the press. The Zeit magazine has featured our teak chopping board N°104 as a product recommendation. Cook’s Illustrated also wrote about our wooden chopping block N°401“The last cutting board you will ever need.” These awards underline the quality and durability of our sustainable kitchen boards.

Teak Cutting Board Press
Teak Chopping Block Cooking

Made for cooks and knives

A high-quality wooden chopping board is characterized by careful processing, multiple sanding and organic oiling. However, the real star is the material: teak. No other wood is so resistant to water and at the same time so gentle on knife blades. It is teak wood that gives our wooden chopping boards their exceptional quality, durability and natural beauty – perfect for every chef and every knife.

Grown in sustainable forestry

Our wooden chopping boards and chopping blocks are manufactured in a certified craft business in Vietnam. The teak used comes from sustainably managed forests and is FSC® 100% certified – a guarantee of particularly responsible and environmentally friendly forestry. This means that every wooden chopping board comes from a source that combines quality, sustainability and durability.

Teak tree
Cleaning chopping boards

Advice included

Which wooden chopping board is right for me and which material suits my requirements? We answer these and many other questions about chopping boards and chopping blocks in detail in our chopping board advice. Discover which wooden chopping board is ideal for your kitchen, your knives and your cooking style.

Frequently asked questions (FAQ)

Teak is hard, yet gentle on knife blades. Its dense structure minimizes cuts and ensures that knives stay sharp for longer. It is also resistant to moisture and deformation.

Cleaning: Wipe with warm water and mild detergent after use. Do not soak.
Care: Oil regularly with food-safe oil (e.g. mineral oil) to protect the wood from drying out.
Protection: Avoid direct sunlight and extreme humidity.

No, teak chopping boards should not be cleaned in the dishwasher, as heat and moisture can damage and warp the wood.

Food-safe mineral oil or special wood care oil for kitchen utensils is ideal. It protects the wood and preserves its natural beauty.

With the right care, a teak chopping board can last for many years, often decades. Its natural resilience contributes to its longevity.

Only D4 glue is used for the glued products. This is suitable for decades of high moisture exposure, free from formaldehyde, food-safe and waterproof.

Güde knife with teak handle