Hardwoods like teak, oak, ash, and walnut are ideal for countertops because they are durable, resilient, and visually appealing. For less-stressed areas, softer woods like pine or spruce can also be used if they are properly treated.

Yes, 40 mm wood panels are robust enough for kitchen countertops and dining tables. They offer a stable and durable surface that will last a long time with proper care.

Continuous slats: Visually higher quality and more natural, as the grain is continuous.
Finger-jointed: More stable and cost-effective because smaller pieces of wood are used. Ideal for functional applications.
The choice depends on your budget and the desired look.

Step 1: Use a precise saw, such as a circular saw.
Step 2: Sand the edges after cutting to avoid splinters.
Step 3: Pre-drill holes with a wood drill bit to prevent cracks.

Cleaning: Wipe the surface with a damp cloth.
Care: Apply wood oil regularly to protect the wood and preserve the grain.
Protection: Avoid direct sunlight and moisture to prevent deformation.