Hardwoods such as teak, oak, ash and walnut are ideal for worktops as they are durable, resistant and visually appealing. Softer woods such as pine or spruce can also be used for less stressed areas if they are treated accordingly.

Yes, 40 mm wooden worktops are robust enough for kitchen worktops and dining tables. They offer a stable and durable surface that will last a long time with the right care.

Continuous slats: Visually higher quality and more natural, as the grain is continuous.
Finger-jointed: More stable and more cost-effective as smaller pieces of wood are used. Ideal for functional applications.
The choice depends on your budget and the desired look.

Step 1: Use a precise saw, e.g. a circular saw.
Step 2: Sand the edges after cutting to avoid splinters.
Step 3: Pre-drill holes with a wood drill to prevent cracks.

Cleaning: Wipe the surface with a damp cloth.
Care: Apply wood oil regularly to protect the wood and preserve the grain.
Protection: Avoid direct sunlight and moisture to prevent deformation.